Sunday, May 5, 2013


When did I get into cooking myself fabulous weekend breakfasts? I lived in GA for a year and my uncle used to do it; back then I never understood, but I ate the benefits. I'm nowhere near as dedicated a chef as he is, but a breakfast of eggs, sausage, spinach, 1% milk, and coffee was delicious. Now I'm waiting for it to digest so I can go on a quick run - this week is supposed to be rainy so I want to get the run in while I can.
I eat it straight from the bowl.

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